Grill Marker

Used for grill marking of sliced vegatebles (i.e. aubergine, courgettes, peppers etc.) between two gas burners heated grooved drums, where slices are evenly placed on 800mm wide 1600mm long stainless steel rods belt by means of a laying conveyor or a vibrating feeder but both technics require manual allignment against overlapping and optimal use of grill marking surface …