Drum Type Blancher

Used for blanching of fruits or vegetables (except leafy products) in water or in a solution at pre-set temperature ( max 95 c- min ambient temp) and at required adjustable between 3 to 20 mins.

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    Used for blanching of fruits or vegetables (except leafy products) in water or in a solution at pre-set temperature ( max 95 c- min ambient temp) and at required adjustable between 3 to 20 mins -unless other time spans are required )products are carried into a perforated drum where screw is assembled on drums water level is adjustable for homogeneous blanching of light/floating products. one plate heat exchanger is installed for in direct heating for avoid dilution of blanching solution applied phe is connected to a thermostatic valve, for regulation of required blanching temperature by means of one digital display thermostat on control panel.

    PLEASE CONTACT MAFEKO FOR FURTHER INFORMATION…